European chocolate makers have been the leaders in creating exquisite chocolates for many years. Jacques, our founder, has brought with him some of his favorite recipes from Holland and Belgium. These selections epitomize the finest that appeal to the European (and now, American) palate.
BLERICK
Creamy Honey Caramel
CAMEO
Lemon Creme
GRANADA
Creamy Peanut Butter
MACCORRO
Hazelnut Coffee Creme
MILANO
Creamy Creamy Caramel
NOISETTE
Hazelnut Creme
VENLONA
Orange Almond Creme
ALISE
Milk or Dark Chocolate Creamy Chocolate Buttercreme
